Mangifera indica, commonly known as mango, is a species of fruit tree in the flowering plant family Anacardiaceae. It is native to South Asia, but is now widely cultivated in many parts of the world, including Southeast Asia, Africa, and South America.
The mango tree is a large evergreen tree that can grow up to 30 meters tall, with a dense crown of leaves and large, fleshy fruit that varies in color and flavor depending on the variety. The fruit is high in vitamins A and C, and is a popular ingredient in many cuisines, particularly in desserts and smoothies.
In addition to its culinary uses, mango has also been used in traditional medicine for centuries, with various parts of the plant used to treat a variety of ailments, such as fever, diarrhea, and respiratory infections. Recent research has also shown that mango contains several bioactive compounds with potential medicinal properties, including antioxidants, anti-inflammatory agents, and anticancer agents.
Overall, Mango is an important and versatile fruit tree with a wide range of uses and cultural significance. Its fruit is enjoyed around the world, while its traditional uses and potential health benefits make it an important plant in many traditional medical systems.