Artocarpus integrifolia

Artocarpus integrifolia

Artocarpus integrifolia, also known as jackfruit or jack tree, is a plant species found in Southeast Asia, India, and other tropical regions.

The tree produces large, oblong-shaped fruit that can reach up to 90 cm in length and 50 cm in diameter, and can weigh up to 50 kg. The fruit has a green, spiky exterior and a yellowish, sweet-tasting flesh that is often used in a variety of dishes, particularly in Southeast Asian and Indian cuisines.

Artocarpus integrifolia is also used in traditional medicine to treat a variety of ailments, such as skin diseases, fever, and indigestion. The leaves, bark, and roots of the tree contain several bioactive compounds, including flavonoids and alkaloids, which have medicinal properties.

In addition to its culinary and medicinal uses, Artocarpus integrifolia is also used for timber, as its wood is durable and resistant to decay. The tree is also used for its latex, which is obtained from the bark and is used in the production of rubber.

Overall, Artocarpus integrifolia is an important and versatile plant species found in Southeast Asia and other tropical regions, valued for its culinary, medicinal, and economic uses. Its large, sweet fruit and potential health benefits make it a popular ingredient in Southeast Asian and Indian cuisines and traditional medicine, while its durable wood and latex are used in construction and industry.